€193.75

Milwaukee MW102 PRO+ 2-in-1 pH and Temperature Meter with ATC

SKU: MW102
Range: -2.00 - 16.00 pH
CALIBRATION: Automatic
Accuracy: ±0.02 pH
TEMPERATURE COMPENSATION: Automatic
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Milwaukee MW102 PRO+ 2-in-1 pH and Temperature Meter with ATC – High Precision & Durability

The Milwaukee MW102 PRO+ pH Meter is trusted worldwide for its accuracy, reliability, and rugged design. With ±0.02 pH precision and automatic temperature compensation (ATC), this lab-grade pH meter is ideal for brewers, winemakers, hydroponic growers, and farmers who need dependable pH measurements in challenging conditions.

Why Choose the Milwaukee MW102 PRO+?

  • Exceptional Accuracy: Measures pH from -2.00 to 16.00 with ±0.02 accuracy.
  • Automatic Temperature Compensation: Includes a stainless steel temperature probe.
  • Tough & Reliable: Designed to withstand tough environments.
  • Low Maintenance: Gel-filled, double junction lab-grade pH electrode (SE220).
  • Long Battery Life: Up to 300 hours of continuous use.

pH Meter for Brewing

Achieve perfect pH control in your brewing process with the MW102 PRO+. Proper pH levels impact enzyme activity, fermentation, and overall flavor in beer brewing.

How to Use in Brewing:

  1. Calibrate the meter before testing.
  2. Submerge the probe into the mash or wort.
  3. Stir gently and wait for the reading to stabilize.
  4. Adjust pH levels using brewing salts or acids.
  5. Clean and store the probe properly after use.

pH Meter for Winemaking

Proper pH management is essential for wine stability, fermentation, and flavor balance. The MW102 PRO+ ensures winemakers get consistent, reliable pH readings.

How to Use in Winemaking:

  1. Calibrate the meter with pH buffer solutions.
  2. Test grape juice, must, or wine at various stages.
  3. Stir gently and wait for the reading.
  4. Adjust acidity if necessary with tartaric acid or other agents.
  5. Clean and store the electrode properly.

pH Meter for Hydroponics

Maintaining the right pH level in hydroponic nutrient solutions is critical for plant health and nutrient absorption.

How to Use in Hydroponics:

  1. Calibrate using pH buffers.
  2. Insert the probe into your nutrient solution.
  3. Stir gently and wait for the stable reading.
  4. Adjust pH with pH up/down solutions.
  5. Clean and store properly to extend electrode life.

Proper pH Meter Care & Maintenance

To maintain the accuracy and longevity of your MW102 PRO+, follow these best practices:

Cleaning & Storage:

  • Keep the probe hydrated in MA9015 storage solution.
  • Clean regularly with MA9016 cleaning solution to prevent residue buildup.
  • Avoid storing in tap or DI water, as it damages the electrode.

Calibration:

  • Regular calibration ensures precise results.
  • Always calibrate after cleaning or extended storage.

Order the Milwaukee MW102 PRO+ Today!

Ensure accurate, reliable pH monitoring for brewing, winemaking, and hydroponics. Shop now and experience the Milwaukee difference!



Specifications


pH Range: -2.00 to 16.00 pH
Temp Range: -5 to 70°C
pH Accuracy ±0.02 pH
pH Resolution: 0.01 pH
pH Typical EMC Deviation: ±0.2 pH
Temp Resolution 0.1°C
Temp Accuracy (@25°C): ±0.5°C
Temperature Compensation: Automatic, 0 to 70°C
Temp Typical EMC Deviation: ±0.5°C
Calibration: Automatic, 1 or 2 points
pH Electrode: SE220 (included)
Temperature: Probe MA831R (included)
Environment: 0 to 50°C / 32 to 122°F; max RH 95%
Battery Type: 1 x 9V (included)
Battery Life: Approx. 300 hours of continuous use
Auto-off: After 8 minutes of non-use
Approximate dimensions: 5.7 x 3.1 x 1.6 inches
Weight: 1.1 lbs with battery

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August 16, 2022 14:04

Livraison très rapide et produit qui, a priori, fonctionne

J'ai reçu le produit le lendemain de ma commande. Je l'avais commandé avec le Ph start solution kit et le tout est arrivé très bien emballé. J'ai trouvé que le bouchon de l'électrode ne contenait plus beaucoup de liquide et j'ai regretté que la notice n'explique pas comment retirer ce bouchon. C'est évident après coup mais pas pour quelqu'un qui n'a jamais utilisé un tel appareil. En fait il faut dévisser la douille en plastique qui serre le tube. Je l'ai testé sur l'eau du robinet après avoir fait l'étalonnage qui s'est déroulé conformément aux indications de la notice. J'ai trouvé 7.45 mais je n'ai aucun moyen d'en vérifier la justesse.